As we head into summer and make plans for barbecues, picnics and brunches aplenty, we’ve got you covered with zesty cookbooks sure to make your party a poppy good time.
Islas: A Celebration of Tropical Cooking-125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include:
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- Coco Bread from Jamaica
- Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico
- Masikita (Papaya-Marinated Beef Skewers) from Madagascar
- Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia
- Lechon Kawali (Crispy Fried Pork Belly) from the Philippines
- Anyone interested in learning more about AAPI cooking and cuisine
- A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world
- An educational and practical resource for sustainable cooking enthusiasts
- Special occasion, holiday, or birthday present for foodies and cookbook collectors
- Those who enjoy Salt, Fat, Acid, Heat; Coconut & Sambal; Cook Real Hawai'i; and Ottolenghi cookbooks
Islas: A Celebration of Tropical Cooking-125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include:
- Coco Bread from Jamaica
- Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico
- Masikita (Papaya-Marinated Beef Skewers) from Madagascar
- Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia
- Lechon Kawali (Crispy Fried Pork Belly) from the Philippines
- Anyone interested in learning more about AAPI cooking and cuisine
- A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world
- An educational and practical resource for sustainable cooking enthusiasts
- Special occasion, holiday, or birthday present for foodies and cookbook collectors
- Those who enjoy Salt, Fat, Acid, Heat; Coconut & Sambal; Cook Real Hawai'i; and Ottolenghi cookbooks
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Islas: A Celebration of Tropical Cooking-125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
304Islas: A Celebration of Tropical Cooking-125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
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Product Details
ISBN-13: | 9781797215242 |
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Publisher: | Chronicle Books |
Publication date: | 03/12/2024 |
Pages: | 304 |
Sales rank: | 63,491 |
Product dimensions: | 10.10(w) x 8.20(h) x 1.20(d) |
About the Author
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