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Title: Hot Dog: A Global History, Author: Bruce Kraig
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Hot Dog: A Global History
by Bruce Kraig
Explore Series
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Ice Cream: A Global History, Author: Laura B. Weiss
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Ice Cream: A Global History
by Laura B. Weiss
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eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Cake: A Global History, Author: Nicola Humble
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Cake: A Global History
by Nicola Humble
Explore Series
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Vegetables: A Biography, Author: Evelyne Bloch-Dano
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Vegetables: A Biography
by Evelyne Bloch-Dano, Teresa Lavender Fagan (Translator)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Making Whoopies: The Official Whoopie Pie Book, Author: Nancy Griffin
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Making Whoopies: The Official…
by Nancy Griffin
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Eating & Being. The Gastronomic Roots of Mexico, Author: Nathalie Armella Spitalier
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Eating & Being. The…
by Nathalie Armella Spitalier, Vicente Camacho Lucario, Paulina Franch Gracia Medrano, Carlos Villanueva Avilez
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Ciao Tesoro: Treasures from the Italian Kitchen, Author: Rita Romano
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Ciao Tesoro: Treasures from…
by Rita Romano, Helen Thiel (Editor)
eBook $9.99
Title: Cigar Smoking: How To Become A Know-It-All Cigar Aficionado Who Enjoys The Best Cigars, Including Authentic Cuban Cigars, And Uses The Best Cigar Smoking Accessories, Author: Winston Carter
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Cigar Smoking: How To Become A…
by Winston Carter
eBook $6.97
Title: Jam Manufacture - Its Theory and Practice, Author: William C. Jago
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Jam Manufacture - Its Theory…
by William C. Jago
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling, Author: George W. Hall
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Food in War Time - Vegetarian…
by George W. Hall
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: The First American Cookbook: A Facsimile of
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The First American Cookbook: A…
by Amelia Simmons
eBook $5.95
Title: August Zang and the French Croissant: How Viennoiserie Came to France, Author: Jim Chevallier
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August Zang and the French…
by Jim Chevallier
eBook $4.99
Title: The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington, Author: Mark Kurlansky
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The Food of a Younger Land:…
by Mark Kurlansky
eBook $4.99
Title: Apres Moi Le Dessert: A French Eighteenth Century Model Meal, Author: Jim Chevallier
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Apres Moi Le Dessert: A French…
by Jim Chevallier (Translator)
#1 in Series
eBook $4.95
Title: Apres Moi Le Dessert II: An Eighteenth Century Vegetarian Meal, Author: Jim Chevallier
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Apres Moi Le Dessert II: An…
by Jim Chevallier (Translator)
#2 in Series
eBook $3.99
Title: How to Eat in Italy, Author: Carol Coviello-Malzone
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How to Eat in Italy
by Carol Coviello-Malzone
eBook $3.99
Title: The Lullaby Tree, Author: Ian Walker
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The Lullaby Tree
by Ian Walker
eBook $3.99
Title: Feasts and All Their Finery: Elegant Dining in Old Regime France, Author: Pierre Jean-Baptiste Le Grand d'Aussy
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Feasts and All Their Finery:…
by Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier (Translator)
eBook $3.99
Title: American Cookery [With ATOC], Author: Amelia Simmons
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American Cookery [With ATOC]
by Amelia Simmons
eBook $3.05
Title: EPA: Beginn des Amerikas Grüne Revolution, Author: Thomas Read
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EPA: Beginn des Amerikas…
by Thomas Read
eBook $1.99

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