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Title: Modern Chinese Foodways, Author: Jia-Chen Fu Pre-Order Now
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Modern Chinese Foodways
by Jia-Chen Fu (Editor), Michelle T. King (Editor), Jakob A. Klein (Editor)
Explore Series
eBook $35.99
Title: Farming Chickens, Author: Scott Clark
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Farming Chickens
by Scott Clark
eBook $5.99
Title: Farming Cows, Author: Scott Clark
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Farming Cows
by Scott Clark
eBook $5.99
Title: Advances in Food and Nutrition Research, Author: Fidel Toldra
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Advances in Food and Nutrition…
by Fidel Toldra (Editor)
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eBook $182.00
Title: Introduction to Food Chemistry, Author: Vassilis Kontogiorgos
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Introduction to Food Chemistry
by Vassilis Kontogiorgos
eBook $66.99 $89.00 Current price is $66.99, Original price is $89.00.
Title: Advances in Food and Nutrition Research, Author: Fidel Toldra
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Advances in Food and Nutrition…
by Fidel Toldra (Editor)
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eBook $182.00
Title: Thanks a Thousand: A Gratitude Journey, Author: A. J. Jacobs
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Thanks a Thousand: A Gratitude…
by A. J. Jacobs
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eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Everything Root Cellaring Book: Learn to Store, Cook, and Preserve Fresh Produce All Year Round!, Author: Catherine Abbott
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The Everything Root Cellaring…
by Catherine Abbott
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Lebensmittelchemie, Author: Reinhard Matissek
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Lebensmittelchemie
by Reinhard Matissek, Andreas Hahn
eBook $44.99 $59.99 Current price is $44.99, Original price is $59.99.
Title: Advances in Food Security and Sustainability, Author: Marc J. Cohen
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Advances in Food Security and…
by Marc J. Cohen (Editor)
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eBook $195.00
Title: Food: The Chemistry of its Components, Author: Tom Coultate
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Food: The Chemistry of its…
by Tom Coultate
eBook $44.99 $59.99 Current price is $44.99, Original price is $59.99.
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
eBook $6.97
Title: Advances in Food and Nutrition Research, Author: Fidel Toldra
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Advances in Food and Nutrition…
by Fidel Toldra (Editor)
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eBook $182.00
Title: Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches, Author: N. Veena
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Novel and Alternative Methods…
by N. Veena (Editor), Megh R. Goyal (Editor), Ritesh B. Watharkar (Editor)
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eBook $127.49 $169.95 Current price is $127.49, Original price is $169.95.
Title: Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications, Author: Megh R. Goyal
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Enzyme Inactivation in Food…
by Megh R. Goyal (Editor), Junaid Ahmad Malik (Editor), Ravi Pandiselvam (Editor)
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eBook $149.99 $199.95 Current price is $149.99, Original price is $199.95.
Title: Plastics in Food Packaging Conference, Author: Plastics Institute of America Inc.
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Plastics in Food Packaging…
by Plastics Institute of America Inc. (Editor)
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Técnicas de preservação na produção de alimentos, Author: Marise A. Rodrigues Pollonio
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Técnicas de preservação na…
by Marise A. Rodrigues Pollonio
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eBook $6.99
Title: Integrated Waste Management Approaches for Food and Agricultural Byproducts, Author: Tawheed Amin
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Integrated Waste Management…
by Tawheed Amin (Editor), Omar Bashir (Editor), Shakeel Ahmad Bhat (Editor), Muneeb Ahmad Malik (Editor)
eBook $119.99 $159.95 Current price is $119.99, Original price is $159.95.
Title: Sistema de análise de perigos e pontos críticos de controle na cadeia produtiva de alimentos, Author: Luana de Assis
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Sistema de análise de perigos…
by Luana de Assis
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eBook $6.99

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