Title: True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, Author: Emma Christensen
Title: The Complete Joy of Homebrewing: Fully Revised and Updated, Author: Charlie Papazian
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Title: A Brief History of Lager: 500 Years of the World's Favourite Beer, Author: Mark Dredge
Title: Beerology: Everything You Need to Know to Enjoy Beer...Even More, Author: Mirella Amato
Title: Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD, Author: Jaega Wise
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Title: Homebrewer's Companion Second Edition: The Complete Joy of Homebrewing, Master's Edition, Author: Charlie Papazian
Title: Beer (Collins Gem), Author: Ronald Atkins
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Title: Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How), Author: Dan Crissman
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Title: World Atlas of Beer: THE ESSENTIAL GUIDE TO THE BEERS OF THE WORLD, Author: Tim Webb
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