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Title: Food Applications of Nanotechnology, Author: Gustavo Molina
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Food Applications of…
by Gustavo Molina (Editor), Inamuddin (Editor), Franciele Maria Pelissari (Editor), Abdullah Mohamed Asiri (Editor)
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: A Collection of My Favorite Health Recipes, Author: Kyla Latrice MBA
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A Collection of My Favorite…
by Kyla Latrice MBA
eBook $120.99
Title: They Eat That? A Cultural Encyclopedia of Weird and Exotic Food from around the World: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch
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They Eat That? A Cultural…
by Jonathan Deutsch (Editor), Natalya Murakhver (Editor)
eBook $81.49 $108.00 Current price is $81.49, Original price is $108.00.
Title: They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch
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They Eat That?: A Cultural…
by Jonathan Deutsch (Editor), Natalya Murakhver (Editor)
eBook $72.99 $97.20 Current price is $72.99, Original price is $97.20.
Title: Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been, Author: Linda Murray Berzok
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Storied Dishes: What Our…
by Linda Murray Berzok (Editor)
eBook $63.49 $67.50 Current price is $63.49, Original price is $67.50.
Title: Simple and Elegant Recipes: How to Get a Man and How to Keep Him, Author: Chef Gerald L. Buford
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Simple and Elegant Recipes:…
by Chef Gerald L. Buford
eBook $61.00
Title: Chef Profissional, Author: Instituto Americano de Culinária
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Chef Profissional
by Instituto Americano de Culinária
eBook $57.99
Title: Garde manger: a arte e o ofício da cozinha fria, Author: The Culinary Institute of America
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Garde manger: a arte e o…
by The Culinary Institute of America, Anthony Cleaver (Translator), Juliana Cleaver Malzoni (Translator), Julie Cleaver Malzoni (Translator), Murilo Carvalho (Revised by)
eBook $52.99
Title: Food, Economics, and Health, Author: Alok Bhargava
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Food, Economics, and Health
by Alok Bhargava
eBook $50.99 $67.99 Current price is $50.99, Original price is $67.99.
Title: Floresta, cacau e chocolate, Author: Luiza] [AUTHOR Olivetto
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Floresta, cacau e chocolate
by Luiza] [AUTHOR Olivetto
eBook $46.99
Title: Bien manger et manger bon: Discours et transmission, Author: Kilien Stengel
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Bien manger et manger bon:…
by Kilien Stengel
Explore Series
eBook $42.47
Title: Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook, Author: Cooking Light
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Cooking Light The New Way to…
by Cooking Light
eBook $40.99 $54.00 Current price is $40.99, Original price is $54.00.
Title: Innovations et marketing agroalimentaires, Author: Stephane Lebatto
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Innovations et marketing…
by Stephane Lebatto
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eBook $40.11
Title: L'imaginaire gastronomique roumain dans ses relations au modèle français, Author: Angelica Hélèna MARINESCU
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L'imaginaire gastronomique…
by Angelica Hélèna MARINESCU
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eBook $40.11
Title: Écrits et discours culinaires: Quand les mots se mettent à table, Author: Kilien Stengel
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Écrits et discours culinaires:…
by Kilien Stengel, Anne Parizot
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eBook $40.11
Title: The World's Greatest Wine Estates: A Modern Perspective, Author: Robert M. Parker
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The World's Greatest Wine…
by Robert M. Parker
eBook $39.99
Title: Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art, Author: Linda Bellingham
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Food Styling for Photographers…
by Linda Bellingham, Jean Ann Bybee
eBook $39.99 $52.99 Current price is $39.99, Original price is $52.99.
Title: High Carb Low Fat Kochbuch: Gesund und figurbewust ernähren ohne Verzicht, Author: Victor Molina Megias
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High Carb Low Fat Kochbuch:…
by Victor Molina Megias
eBook $39.99
Title: IN A CHILD'S KITCHEN, Author: Megan Martinez
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IN A CHILD'S KITCHEN
by Megan Martinez, Grandma
eBook $39.00
Title: La conquête alimentaire du nouveau monde: Pratiques et représentations franco-italiennes des nouveaux produits du XVIe au XVIIIe siècle, Author: Marika Galli
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La conquête alimentaire du…
by Marika Galli
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eBook $38.93

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