Food Science: You Are What You Eat
This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today’s food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing.
1120623425
Food Science: You Are What You Eat
This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today’s food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing.
25.99
In Stock
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1
Food Science: You Are What You Eat
Food Science: You Are What You Eat
25.99
In Stock
Product Details
ISBN-13: | 9781629691305 |
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Publisher: | ABDO Publishing |
Publication date: | 12/15/2014 |
Series: | ABDO History of Science Series |
Sold by: | Barnes & Noble |
Format: | eBook |
Lexile: | 1150L (what's this?) |
File size: | 13 MB |
Note: | This product may take a few minutes to download. |
Age Range: | 12 - 17 Years |
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