Title: Postharvest Physiology and Pathology of Vegetables, Author: Jerry A. Bartz
Title: Handbook Of Vegetables, Author: K.V. Peter
Title: Handbook Of Vegetables, Author: K.V. Peter
Title: Handbook Of Vegetables, Author: K.V. Peter
Title: Fundamentals of Vegetable Cultivation, Author: K.R. Maurya
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
Title: Vegetable Processing And Bioactive Compounds, Author: Dattatreya  M Kadam
Title: Advances In Vegetable And Fruits Farming, Author: Mick Grosvenor
Title: Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, Author: Elhadi M. Yahia
Title: Postharvest Diseases of Fruits and Vegetables: Development and Control, Author: R. Barkai-Golan
Title: Improving the Health-Promoting Properties of Fruit and Vegetable Products, Author: F A Tomás-Barberán
Title: Advances in Vegetable Crop and Production, Author: Rosemary Clegg
Title: Breeding Of Vegetable Crops, Author: R.K. Ramachandra
Title: Farming and Gardening of Vegetable and Fruits, Author: Judith Krasteva
Title: Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Author: Philip G. Miles
Title: Genetic Improvement of Vegetable Crops, Author: G. Kalloo
Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety, Author: Sunil Pareek
Title: Vegetables and Fruits: Nutritional and Therapeutic Values, Author: Thomas S. C. Li
Title: Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato, Author: Keith Redenbaugh
Title: Cucurbit Vegetables [Biology, Production And Utilization], Author: V.S. Seshadri

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