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Title: Das Emotional-Eating-Tagebuch: Meine Lieblingsrezepte, Author: Dr. Kathrin Vergin
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Das Emotional-Eating-Tagebuch:…
by Dr. Kathrin Vergin
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Title: Old-Fashioned Dinner Menus, Author: Edith Wells
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Old-Fashioned Dinner Menus
by Edith Wells
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Title: Italy's Ligurian Table: Farinata, Pesto Alla Genovese, and other recipes to remind you of Cinque Terre, Genova, and the Italian Riviera, Author: Luca Cristello
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Italy's Ligurian Table:…
by Luca Cristello
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Title: Kampong Kitchen - Eating in Old Singapore, Author: Maureen Ker
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Kampong Kitchen - Eating in…
by Maureen Ker
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Title: Old-Fashioned Fruit Salads, Author: Edith Wells
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Old-Fashioned Fruit Salads
by Edith Wells
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Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
Explore Series
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Title: La Scienza in cucina e l'Arte di mangiar bene, Author: Pellegrino Artusi
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La Scienza in cucina e l'Arte…
by Pellegrino Artusi
Explore Series
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Title: The History of Salt, Author: Evan Bobby
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The History of Salt
by Evan Bobby
eBook $0.99
Title: Ms. Tilda's Best Recipes: home cookin' from Sparrow Falls, Author: Donna McLean
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Ms. Tilda's Best Recipes: home…
by Donna McLean
Explore Series
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Title: The Indian Cookery Book, Author: Anonymous
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The Indian Cookery Book
by Anonymous, New Century Books (Editor)
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Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
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Title: Classic Cook Books: 17th century, Author: anonymous
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Classic Cook Books: 17th…
by anonymous
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Title: Directions for Cookery, in its Various Branches (1840), Author: Miss Leslie
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Directions for Cookery, in its…
by Miss Leslie
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Title: La scienza in cucina e l'arte di mangiar bene, Author: Pellegrino Artusi
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La scienza in cucina e l'arte…
by Pellegrino Artusi
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Title: The Virginia Housewife: Or Methodical Cook, Author: Mary Randolph
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The Virginia Housewife: Or…
by Mary Randolph
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Title: Classic Cook Books: Eighteenth Century, Author: Amelia Simmons
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Classic Cook Books: Eighteenth…
by Amelia Simmons
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Title: Foods and Culinary Utensils of the Ancients (Illustrated), Author: Charles Martyn
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Foods and Culinary Utensils of…
by Charles Martyn
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Title: The Gourmet's Guide to Europe (1903), Author: Lieutenant-Colonel Newnham-Davis
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The Gourmet's Guide to Europe …
by Lieutenant-Colonel Newnham-Davis
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Title: School and Home Cooking (1920), Author: Carlotta C. Greer
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School and Home Cooking (1920)
by Carlotta C. Greer
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Title: Classic Cook Books: 17th century, Author: John Evelyn
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Classic Cook Books: 17th…
by John Evelyn
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