Title: Encyclopedia of Meat Sciences, Author: Carrick Devine
Title: Encyclopedia of Meat Sciences, Author: Carrick Devine
Title: Quality and Grading of Carcasses of Meat Animals, Author: S. Morgan Jones
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Title: Introduction To Professional Food Service, Author: Ranvijay Singh
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Title: Food Safety 1994, Author: 0 Food Research Institute, Pre-Order Now
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Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance, Author: N.F. Lightfoot
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Title: The SAGE Encyclopedia of Quality and the Service Economy, Author: Su Mi Dahlgaard-Park
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Title: Food Processing Operations and Scale-up, Author: Kenneth J. Valentas
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Title: Handbook of Hygiene Control in the Food Industry, Author: John Holah
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Title: Bread, Politics and Political Economy in the Reign of Louis XV: Volume One, Author: Steven Laurence Kaplan
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Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Title: Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications (Technological Advances in Bioprocesses in Food Industry), Author: Shobha Kumari
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Title: Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications (Control and Analysis for Biocatalysis and Food Biotechnology), Author: Shobha Kumari
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Title: Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications (Engineering the Metabolism of Food and Nutraceuticals), Author: Shobha Kumari
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