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Title: Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America, Author: Jonathan Dixon
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Beaten, Seared, and Sauced: On…
by Jonathan Dixon
eBook $15.99
Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
eBook $9.99
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
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The Making of a Chef:…
by Michael Ruhlman
eBook $12.99
Title: The restricted galley, Author: Josh Domitz
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The restricted galley
by Josh Domitz
eBook $9.75
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
eBook $11.99