Title: Opportunities in Food Service Careers, Author: CHANNELYNSKI
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Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs, Author: Sharon Fullen
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Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs, Author: Douglas Brown
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Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
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Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
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Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
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Title: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs, Author: Cheryl Lewis
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Title: Competitive Spirits: Latin America's New Religious Economy, Author: R. Andrew Chesnut
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Title: Competitive Spirits: Latin America's New Religious Economy, Author: R. Andrew Chesnut
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Title: Opportunities in Culinary Careers, Author: Mary Donovan
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Title: Opportunities in Restaurant Careers, Author: Carol Caprione Chemelynski
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Title: Handbook of Food and Bioprocess Modeling Techniques, Author: Shyam S. Sablani
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Title: The Complete Idiot's Guide to Success as a Chef: Turn Your Talent for Cooking into a Satisfying Career, Author: Leslie Bilderback CMB
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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Title: Epidemiologic Principles and Food Safety, Author: Tamar Lasky
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Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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Title: Food Jobs, Author: Irena Chalmers
Title: How to Open & Operate a Financially Successful Personal Chef Business, Author: Carla Rowley
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