TV chef Martin Yan demystifies the art of Chinese cooking! In this cookbook from the bestselling cookbook author and star of PBS-TV's Yan Can Cook, Martin Yan puts a contemporary spin on traditional Chinese cuisine for today's home cooks. Chock-full of tips on ingredients, cookware, and techniques, this basic handbook shows how to cleave vegetables with precision, stir-fry like a pro, and prepare a full menu with ease. In this fun and friendly cookbook, you will find:
- 100 taste-tested recipes, including classic dishes, regional specialties, and modern adaptations
- Easy-to-understand instructions for cooking with or without a wok, as well as other techniques such as steaming
- Step-by-step line drawings that illustrate the foods and techniques essential to Chinese cooking
- Boxed features on Chinese customs and culture
- Shopping guidelines for ingredients and tools
About the Author:
Martin Yan (Foster City, California) is the winner of the James Beard Award for Best Television Cooking Show and Best Television Journalism and the author of several bestselling cookbooks on Asian cuisine, including The Yan Can Cook Cookbook.
TV chef Martin Yan demystifies the art of Chinese cooking! In this cookbook from the bestselling cookbook author and star of PBS-TV's Yan Can Cook, Martin Yan puts a contemporary spin on traditional Chinese cuisine for today's home cooks. Chock-full of tips on ingredients, cookware, and techniques, this basic handbook shows how to cleave vegetables with precision, stir-fry like a pro, and prepare a full menu with ease. In this fun and friendly cookbook, you will find:
- 100 taste-tested recipes, including classic dishes, regional specialties, and modern adaptations
- Easy-to-understand instructions for cooking with or without a wok, as well as other techniques such as steaming
- Step-by-step line drawings that illustrate the foods and techniques essential to Chinese cooking
- Boxed features on Chinese customs and culture
- Shopping guidelines for ingredients and tools
About the Author:
Martin Yan (Foster City, California) is the winner of the James Beard Award for Best Television Cooking Show and Best Television Journalism and the author of several bestselling cookbooks on Asian cuisine, including The Yan Can Cook Cookbook.
Chinese Cooking For Dummies
368
Chinese Cooking For Dummies
368
Product Details
| ISBN-13: | 9781118069295 |
|---|---|
| Publisher: | Wiley |
| Publication date: | 04/18/2011 |
| Series: | For Dummies Books |
| Sold by: | JOHN WILEY & SONS |
| Format: | eBook |
| Pages: | 368 |
| File size: | 13 MB |
| Note: | This product may take a few minutes to download. |