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Title: Handbook of Herbs and Spices, Author: K. V. Peter
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Handbook of Herbs and Spices
by K. V. Peter
Explore Series
Paperback $300.00
Title: Mastering Herbalism: A Practical Guide, Author: Paul Huson
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Mastering Herbalism: A…
by Paul Huson
Paperback $21.95
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
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Curry: A Tale of Cooks and…
by Lizzie Collingham
Paperback $19.99
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition / Edition 1, Author: Dennis J Mckenna
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Botanical Medicines: The Desk…
by Dennis J Mckenna, Kenneth Jones, Kerry Hughes, Virginia M Tyler
Paperback $170.00
Title: WHO Monographs on Selected Medicinal Plants, Author: World Health Organization
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WHO Monographs on Selected…
by World Health Organization
#2 in Series
Paperback $60.00
Title: Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing / Edition 1, Author: Apostolos Kiritsakis
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Olives and Olive Oil as…
by Apostolos Kiritsakis, Fereidoon Shahidi
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Hardcover $212.95
Title: Spice Crops, Author: E. A. Weiss
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Spice Crops
by E. A. Weiss
Explore Series
Hardcover $280.05
Title: The Jam Book / Edition 1, Author: May Byron
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The Jam Book / Edition 1
by May Byron
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Hardcover $125.00
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
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Nutraceuticals: Designer Foods…
by Paul A. LaChance
Hardcover $156.95
Title: Garlic and Other Alliums: The Lore and The Science / Edition 1, Author: Eric Block
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Garlic and Other Alliums: The…
by Eric Block
Paperback $35.00
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
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Deep Fat Frying: Fundamentals…
by Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet
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Hardcover $219.99
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Paperback $82.99
Title: Spices, Salt and Aromatics in the English Kitchen, Author: Elizabeth David
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Spices, Salt and Aromatics in…
by Elizabeth David
Hardcover $29.95
Title: Trait-Modified Oils in Foods / Edition 1, Author: Frank T. Orthoefer
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Trait-Modified Oils in Foods /…
by Frank T. Orthoefer, Gary R. List
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Hardcover $196.95
Title: Food Oils and Fats: Technology, Utilization and Nutrition / Edition 1, Author: H.W. Lawson
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Food Oils and Fats: Technology…
by H.W. Lawson
Paperback $169.99
Title: Oils and Fats Authentication, Author: Michael Jee
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Oils and Fats Authentication
by Michael Jee
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Hardcover $202.95
Title: Handbook of Herbs and Spices / Edition 2, Author: K. V. Peter
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Handbook of Herbs and Spices /…
by K. V. Peter
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Paperback $290.00
Title: Edible Oils: Extraction, Processing, and Applications / Edition 1, Author: Smain Chemat
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Edible Oils: Extraction,…
by Smain Chemat
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Hardcover $230.00
Title: The Herb Society of America's Essential Guide to Growing and Cooking with Herbs / Edition 1, Author: Katherine K. Schlosser
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The Herb Society of America's…
by Katherine K. Schlosser
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Hardcover $29.95
Title: Spice Science and Technology / Edition 1, Author: Kenji Hirasa
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Spice Science and Technology /…
by Kenji Hirasa, Mitsuo Takemasa
#89 in Series
Hardcover $125.00

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