Title: The Craft and Science of Coffee, Author: Britta Folmer
Title: Coolies and Cane: Race, Labor, and Sugar in the Age of Emancipation, Author: Moon-Ho Jung
Title: Physiology of Crop Production / Edition 1, Author: N.K. Fageria
Title: Durability of Disease Resistance / Edition 1, Author: Th. Jacobs
Title: The Economics of Soybean Disease Control, Author: Nicholas Kalaitzandonakes
Title: A Comprehensive Assessment of the Role of Risk in U.S. Agriculture / Edition 1, Author: Richard E. Just
Title: Controlled Release Fertilizers for Sustainable Agriculture, Author: F.B Lewu
Title: The Cropland Crisis: Myth or Reality? / Edition 1, Author: Pierre Crosson
Title: Plant Breeding Reviews, Volume 16 / Edition 1, Author: Jules Janick
Title: The Ecology of Tropical Food Crops / Edition 2, Author: M. J. T. Norman
Title: In Vitro Application in Crop Improvement / Edition 1, Author: A Mujib
Title: Postharvest Management of Horticultural Crops: Practices for Quality Preservation / Edition 1, Author: Mohammed Wasim Siddiqui
Title: Micronutrient Deficiencies in Global Crop Production / Edition 1, Author: Brian J. Alloway
Title: Efficient Conservation Of Crop Genetic Diversity: Theoretical Approaches And Empirical Studies / Edition 1, Author: Detlef Virchow
Title: Breeding Plantation Tree Crops: Temperate Species / Edition 1, Author: Shri Mohan Jain
Title: Crop Variety Trials: Data Management and Analysis / Edition 1, Author: Weikai Yan
Title: Broadening the Genetic Bases of Crop Production, Author: H D Cooper
Title: The Living Fields: Our Agricultural Heritage, Author: Jack Rodney Harlan
Title: Soil Nutrient Bioavailability: A Mechanistic Approach / Edition 2, Author: Stanley A. Barber
Title: Biotechnology of Food Crops in Developing Countries / Edition 1, Author: T. Hohn

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