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Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
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Pastured Poultry Profit$ /…
by Joel Salatin
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Paperback $35.00
Title: High Temperature Processing of Milk and Milk Products / Edition 1, Author: Hilton C. Deeth
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High Temperature Processing of…
by Hilton C. Deeth, Michael J. Lewis
Hardcover $213.00
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
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Advanced Technologies for Meat…
by Fidel Toldrá, Leo M. L. Nollet
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Hardcover $240.00
Title: Handbook of Poultry Science and Technology, Primary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
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Handbook of Poultry Science…
by Isabel Guerrero-Legarreta, Y. H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa
#1 in Series
Hardcover $277.95
Title: Milk, Modernity and the Making of the Human: Purifying the Social / Edition 1, Author: Richie Nimmo
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Milk, Modernity and the Making…
by Richie Nimmo
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Hardcover $210.00
Title: Reproduction in Cattle / Edition 3, Author: Peter J. H. Ball
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Reproduction in Cattle /…
by Peter J. H. Ball, Andy R. Peters
Paperback $123.95
Title: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage / Edition 1, Author: Ashok Kumar Agrawal
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Processing Technologies for…
by Ashok Kumar Agrawal, Megh R. Goyal
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Hardcover $165.00
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
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Marketing Livestock and Meat /…
by William H Lesser
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Hardcover $240.00
Title: Ghost Settlement on the Prairie: A Biography of Thurman, Kansas, Author: Joseph V. Hickey
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Ghost Settlement on the…
by Joseph V. Hickey
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Hardcover $54.99
Title: Dairy Processing and Quality Assurance / Edition 2, Author: Ramesh C. Chandan
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Dairy Processing and Quality…
by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
Hardcover $262.95
Title: Fermented Milk and Dairy Products / Edition 1, Author: Anil Kumar Puniya
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Fermented Milk and Dairy…
by Anil Kumar Puniya
#6 in Series
Hardcover $325.00
Title: Pork Production Systems: Efficient Use of Swine and Feed Resources / Edition 1, Author: Wilson G. Pond
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Pork Production Systems:…
by Wilson G. Pond, Dewey L. Harris, Jerome H. Maner
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Hardcover $219.99
Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
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Chicken: The Dangerous…
by Steve Striffler
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Paperback from $17.69 $24.95 Current price is $17.69, Original price is $24.95.
Title: Mechanistic Modelling in Pig and Poultry Production, Author: Colin Fisher
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Mechanistic Modelling in Pig…
by Colin Fisher, Rob Gous, Trevor R. Morris
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Hardcover $232.70
Title: Dairy Goats, Feeding and Nutrition, Author: Antonello Cannas
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Dairy Goats, Feeding and…
by Antonello Cannas, Giuseppe Pulina
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Hardcover $221.75
Title: Gastrointestinal Nematodes of Sheep and Cattle: Biology and Control / Edition 1, Author: Ian Scott
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Gastrointestinal Nematodes of…
by Ian Scott, Ian Sutherland
Hardcover $129.95
Title: Egg Science and Technology / Edition 4, Author: William J Stadelman
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Egg Science and Technology /…
by William J Stadelman, Debbie Newkirk, Lynne Newby
Paperback $115.00
Title: Low-Fat Meats: Design Strategies and Human Implications, Author: Harold D. Hafs
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Low-Fat Meats: Design…
by Harold D. Hafs, Robert G. Zimbelman, Steve Taylor
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Hardcover $92.95
Title: The Problem of Dark-Cutting in Beef / Edition 1, Author: D.E. Hood
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The Problem of Dark-Cutting in…
by D.E. Hood, P.V. Tarrant
#10 in Series
Hardcover $219.99
Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
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Export Agriculture and the…
by Robert G. Williams
Paperback $42.50

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