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Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
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Pastured Poultry Profit$ /…
by Joel Salatin
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Paperback $35.00
Title: High Temperature Processing of Milk and Milk Products / Edition 1, Author: Hilton C. Deeth
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High Temperature Processing of…
by Hilton C. Deeth, Michael J. Lewis
Hardcover $213.00
Title: Pigs, Profits, and Rural Communities / Edition 1, Author: Kendall M. Thu
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Pigs, Profits, and Rural…
by Kendall M. Thu, E. Paul Durrenberger
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Paperback $34.95
Title: Fermented Milk and Dairy Products / Edition 1, Author: Anil Kumar Puniya
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Fermented Milk and Dairy…
by Anil Kumar Puniya
#6 in Series
Hardcover $325.00
Title: Factors Affecting Calf Crop: Biotechnology of Reproduction / Edition 1, Author: Michael J. Fields
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Factors Affecting Calf Crop:…
by Michael J. Fields, Robert S. Sand, Joel V. Yelich
Paperback $82.99
Title: Low-Fat Meats: Design Strategies and Human Implications, Author: Harold D. Hafs
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Low-Fat Meats: Design…
by Harold D. Hafs, Robert G. Zimbelman, Steve Taylor
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Hardcover $92.95
Title: Biofilms in the Dairy Industry / Edition 1, Author: Koon Hoong Teh
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Biofilms in the Dairy Industry…
by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight
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Hardcover $186.95
Title: Handbook of Dairy Foods and Nutrition / Edition 3, Author: Gregory D. Miller
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Handbook of Dairy Foods and…
by Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Paperback $82.99
Title: Mechanistic Modelling in Pig and Poultry Production, Author: Colin Fisher
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Mechanistic Modelling in Pig…
by Colin Fisher, Rob Gous, Trevor R. Morris
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Hardcover $232.70
Title: Whittemore's Science and Practice of Pig Production / Edition 3, Author: Colin T. Whittemore
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Whittemore's Science and…
by Colin T. Whittemore, Ilias Kyriazakis
Hardcover $344.95
Title: Dairy Industry Restructuring, Author: Andrew P. Davidson
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Dairy Industry Restructuring
by Andrew P. Davidson, Harry K. Schwarzweller
#8 in Series
Hardcover $176.99
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
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Marketing Livestock and Meat /…
by William H Lesser
Paperback $96.99
Title: Progress in Dairy Science, Author: Clive J. C. Phillips
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Progress in Dairy Science
by Clive J. C. Phillips
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Hardcover $261.00
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Paperback $82.99
Title: Meat and Meat Products: Technology, Chemistry and Microbiology / Edition 1, Author: A. Varnam
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Meat and Meat Products:…
by A. Varnam, J.M. Sutherland
#3 in Series
Paperback $54.99
Title: Thermal Processing of Ready-to-Eat Meat Products / Edition 1, Author: C. Lynn Knipe
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Thermal Processing of Ready-to…
by C. Lynn Knipe, Robert E. Rust
Hardcover $270.95
Title: Viral Diseases of Cattle / Edition 2, Author: Robert F. Kahrs
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Viral Diseases of Cattle /…
by Robert F. Kahrs
Hardcover $136.95
Title: One Health and the Politics of Antimicrobial Resistance, Author: Laura H. Kahn
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One Health and the Politics of…
by Laura H. Kahn
Paperback $32.00
Title: Any Way You Cut It: Meat Processing and Small-Town America / Edition 1, Author: Donald D. Stull
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Any Way You Cut It: Meat…
by Donald D. Stull, Michael J. Broadway, David Griffith
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Paperback $29.99
Title: Milk Processing and Quality Management / Edition 1, Author: Adnan Y. Tamime
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Milk Processing and Quality…
by Adnan Y. Tamime
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Hardcover $301.95

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