Title: Transgenic Crops of the World: Essential Protocols / Edition 1, Author: Ian S. Curtis
Title: Tobacco BY-2 Cells: From Cellular Dynamics to Omics / Edition 1, Author: Toshiyuki Nagata
Title: Agricultural Trade Liberalization and the Least Developed Countries / Edition 1, Author: Niek Koning
Title: Environmental Risk Assessment of Genetically Modified Organisms, Author: Angelika Hilbeck
Title: Advances in Agronomy, Author: Donald L. Sparks
Title: Peasants, Farmers and Scientists: A Chronicle of Tropical Agricultural Science in the Twentieth Century / Edition 1, Author: H.J.W. Mutsaers
Title: Encyclopedia of water Science / Edition 2, Author: Stanley W. Trimble
Title: Crop Variety Improvement and its Effect on Productivity: The Impact of International Agricultural Research, Author: Robert E Evenson
Title: Molecular Farming of Plants and Animals for Human and Veterinary Medicine / Edition 1, Author: L. Erickson
Title: Improving Seed Conditioning / Edition 1, Author: Bill Gregg
Title: Biocatalysis and Agricultural Biotechnology / Edition 1, Author: Ching T. Hou
Title: Two-Phase Flow in Refrigeration Systems / Edition 1, Author: Junjie Gu
Title: Biological and Biotechnological Control of Insect Pests / Edition 1, Author: Jack E. Rechcigl
Title: Introduction to Wine Laboratory Practices and Procedures / Edition 1, Author: Jean L. Jacobson
Title: Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2 / Edition 1, Author: R C Ray
Title: Prioritizing Agricultural Research for Development: Experiences and Lessons, Author: David A Raitzer
Title: Wheat / Edition 1, Author: Y. P. S. Bajaj
Title: Food Ethics / Edition 2, Author: Louis P. Pojman
Title: Vexing Nature?: On the Ethical Case Against Agricultural Biotechnology / Edition 1, Author: Gary L. Comstock
Title: Seed Conditioning, Volume 1: Management: A practical advanced-level guide / Edition 1, Author: Bill R Gregg

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