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Title: A Revolution Down on the Farm: The Transformation of American Agriculture since 1929, Author: Paul K. Conkin
Title: Market Development for Genetically Modified Foods, Author: Vittorio Santaniello
Title: Consumer Acceptance of Genetically Modified Foods, Author: Robert E Evenson
Title: Advances in Agronomy, Author: Donald L. Sparks
Title: Feeding a Hungry Planet: Rice, Research, and Development in Asia and Latin America / Edition 1, Author: James Lang
Title: The Virtues of Ignorance: Complexity, Sustainability, and the Limits of Knowledge, Author: Bill Vitek
Title: Use of Agriculturally Important Genes in Biotechnology / Edition 1, Author: G. Hrazdina
Title: The International Politics of Genetically Modified Food: Diplomacy, Trade and Law, Author: R. Falkner
Title: Introduction to Wine Laboratory Practices and Procedures / Edition 1, Author: Jean L. Jacobson
Title: Advances In Insect Control: The Role Of Transgenic Plants / Edition 1, Author: Nadine B Carozzi
Title: Agricultural Biotechnology: Country Case Studies - A Decade of Development, Author: Gabrielle J. Persley
Title: Genetically Modified Language: The Discourse of Arguments for GM Crops and Food / Edition 1, Author: Guy Cook
Title: Wheat / Edition 1, Author: Y. P. S. Bajaj
Title: Seeds for the Future: The Impact of Genetically Modified Crops on the Environment / Edition 1, Author: Jennifer Thompson
Title: Environmental Risk Assessment of Genetically Modified Organisms, Author: Angelika Hilbeck
Title: Flexible Incentives for the Adoption of Environmental Technologies in Agriculture / Edition 1, Author: Frank Casey
Title: Crops I / Edition 1, Author: Y. P. S. Bajaj
Title: Non-Governmental Organizations and the State in Africa: Rethinking Roles in Sustainable Agricultural Development / Edition 1, Author: James G. Copestake
Title: Vexing Nature?: On the Ethical Case Against Agricultural Biotechnology / Edition 1, Author: Gary L. Comstock

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