Title: A Revolution Down on the Farm: The Transformation of American Agriculture since 1929, Author: Paul K. Conkin
Title: Warfare and Agriculture in Classical Greece, Revised edition / Edition 1, Author: Victor Davis Hanson
Title: Leaf Protein: And its By-products in Human and Animal Nutrition / Edition 2, Author: N. W. Pirie
Title: The Birth of the Gods and the Origins of Agriculture, Author: Jacques Cauvin
Title: 101 Arena Exercises for Horse & Rider, Author: Cherry Hill
Title: A History of World Agriculture: From the Neolithic Age to the Current Crisis, Author: Marcel Mazoyer
Title: Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas / Edition 1, Author: Ira Berlin
Explore Series
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Title: Production and Reproduction: A Comparative Study of the Domestic Domain / Edition 1, Author: Jack Goody
Title: Agricultural Chemical Products, Author: Ernest W. Flick
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
Title: Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production, Author: Vaclav Smil
Title: Dust Bowl: The Southern Plains in the 1930s / Edition 2, Author: Donald Worster
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Title: Simplified Irrigation Design / Edition 2, Author: Pete Melby
Title: Aflatoxin and Food Safety / Edition 1, Author: Hamed K. Abbas
Title: A Comprehensive Assessment of the Role of Risk in U.S. Agriculture / Edition 1, Author: Richard E. Just
Title: Advances in Agronomy, Author: Donald L. Sparks
Title: Tissue Culture in Forestry and Agriculture / Edition 1, Author: Randolph R. Henke
Title: Biosecurity Interventions: Global Health and Security in Question, Author: Andrew Lakoff
Title: Ready-to-Eat Foods: Microbial Concerns and Control Measures / Edition 1, Author: Andy Hwang
Title: The Genetics of the Pig / Edition 2, Author: Max F. Rothschild

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