Title: A History of World Agriculture: From the Neolithic Age to the Current Crisis, Author: Marcel Mazoyer
Title: A Revolution Down on the Farm: The Transformation of American Agriculture since 1929, Author: Paul K. Conkin
Title: Leaf Protein: And its By-products in Human and Animal Nutrition / Edition 2, Author: N. W. Pirie
Title: The Birth of the Gods and the Origins of Agriculture, Author: Jacques Cauvin
Title: Warfare and Agriculture in Classical Greece, Revised edition / Edition 1, Author: Victor Davis Hanson
Title: 101 Arena Exercises for Horse & Rider, Author: Cherry Hill
Title: Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas / Edition 1, Author: Ira Berlin
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Title: Production and Reproduction: A Comparative Study of the Domestic Domain / Edition 1, Author: Jack Goody
Title: Agricultural Chemical Products, Author: Ernest W. Flick
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
Title: Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production, Author: Vaclav Smil
Title: Dust Bowl: The Southern Plains in the 1930s / Edition 2, Author: Donald Worster
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Title: Simplified Irrigation Design / Edition 2, Author: Pete Melby
Title: Peasants, Politicians and Producers: The Organisation of Agriculture in France since 1918, Author: Mark C. Cleary
Title: The Gene Revolution: GM Crops and Unequal Development / Edition 1, Author: Sakiko Fukuda-Parr
Title: Microbial Fuels: Technologies and Applications / Edition 1, Author: Farshad Darvishi Harzevili
Title: Biosecurity Interventions: Global Health and Security in Question, Author: Andrew Lakoff
Title: Industrial Biorenewables: A Practical Viewpoint / Edition 1, Author: Pablo Domínguez de María
Title: Drug Residues in Foods: Pharmacology: Food Safety, and Analysis / Edition 1, Author: Dimitrios J. Fletouris
Title: First Responder's Guide to Agricultural Chemical Accidents / Edition 1, Author: Charles R. Foden

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