Title: 101 Arena Exercises for Horse & Rider, Author: Cherry Hill
Title: Leaf Protein: And its By-products in Human and Animal Nutrition / Edition 2, Author: N. W. Pirie
Title: The Birth of the Gods and the Origins of Agriculture, Author: Jacques Cauvin
Title: A History of World Agriculture: From the Neolithic Age to the Current Crisis, Author: Marcel Mazoyer
Title: Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas / Edition 1, Author: Ira Berlin
Explore Series
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Title: The Tender Carnivore and the Sacred Game, Author: Paul Shepard
Title: Production and Reproduction: A Comparative Study of the Domestic Domain / Edition 1, Author: Jack Goody
Title: Underwater Archaeology: The NAS Guide to Principles and Practice / Edition 2, Author: Nautical Archaeology Society (NAS)
Title: Agricultural Chemical Products, Author: Ernest W. Flick
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
Title: Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production, Author: Vaclav Smil
Title: Simplified Irrigation Design / Edition 2, Author: Pete Melby
Title: Dust Bowl: The Southern Plains in the 1930s / Edition 2, Author: Donald Worster
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Title: Advances in Agronomy, Author: Donald L. Sparks
Title: Aflatoxin and Food Safety / Edition 1, Author: Hamed K. Abbas
Title: Advances in Agronomy / Edition 78, Author: Donald L. Sparks
Title: Multiresidue Methods for the Analysis of Pesticide Residues in Food / Edition 1, Author: Horacio Heinzen
Title: Tomato Diseases: Identification, Biology and Control: A Colour Handbook, Second Edition / Edition 2, Author: Dominique Blancard
Title: Microbial Food Contamination / Edition 2, Author: Charles L. Wilson Ph.D.
Title: Milk Processing and Quality Management / Edition 1, Author: Adnan Y. Tamime

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