Title: Sacred Cow, Mad Cow: A History of Food Fears, Author: Madeleine Ferrières
Title: Years of Struggle: The Farm Diary of Elmer G. Powers / Edition 1, Author: Elmer G. Powers
Title: A History of World Agriculture: From the Neolithic Age to the Current Crisis, Author: Marcel Mazoyer
Title: Leaf Protein: And its By-products in Human and Animal Nutrition / Edition 2, Author: N. W. Pirie
Title: The Birth of the Gods and the Origins of Agriculture, Author: Jacques Cauvin
Title: Warfare and Agriculture in Classical Greece, Revised edition / Edition 1, Author: Victor Davis Hanson
Title: 101 Arena Exercises for Horse & Rider, Author: Cherry Hill
Title: Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas / Edition 1, Author: Ira Berlin
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Title: Houses in the Rainforest: Ethnicity and Inequality Among Farmers and Foragers in Central Africa / Edition 1, Author: Roy Richard Grinker
Title: A Revolution Down on the Farm: The Transformation of American Agriculture since 1929, Author: Paul K. Conkin
Title: Production and Reproduction: A Comparative Study of the Domestic Domain / Edition 1, Author: Jack Goody
Title: Agricultural Chemical Products, Author: Ernest W. Flick
Title: Dust Bowl: The Southern Plains in the 1930s / Edition 2, Author: Donald Worster
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Title: Simplified Irrigation Design / Edition 2, Author: Pete Melby
Title: Edible Coatings and Films to Improve Food Quality / Edition 2, Author: Elizabeth A. Baldwin
Title: The Produce Contamination Problem: Causes and Solutions / Edition 2, Author: Karl Matthews
Title: Farm Business Management: The Human Factor / Edition 2, Author: Peter L. Nuthall
Title: Crop Residues in Sustainable Mixed Crops/Livestock Farming Systems, Author: C. Renard
Title: Insect Chemical Ecology: An Evolutionary Approach / Edition 1, Author: Bernard D. Roitberg
Title: Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques / Edition 1, Author: Robert E. Levin

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