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Title: Keeping Livestock Healthy: A Veterinary Guide to Horses, Cattle, Pigs, Goats & Sheep, 4th Edition / Edition 4, Author: N. Bruce Haynes D.V.M.
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Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Title: Protozoal Abortion in Farm Ruminants: Guidelines for Diagnosis and Control, Author: Luis Ortega-Mora
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Title: The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption / Edition 2, Author: Joyce D'Silva
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