Title: Mountain in the Clouds: A Search for the Wild Salmon / Edition 1, Author: Bruce Brown
Title: State and Community in Fisheries Management: Power, Policy, and Practice, Author: E. Paul Durrenberger
Title: Trying Leviathan: The Nineteenth-Century New York Court Case That Put the Whale on Trial and Challenged the Order of Nature, Author: D. Graham Burnett
Title: The Oyster Question: Scientists, Watermen, and the Maryland Chesapeake Bay since 1880, Author: Christine Keiner
Title: Fisheries Management: Progress toward Sustainability / Edition 1, Author: Tim McClanahan
Title: More Efficient Utilization of Fish and Fisheries Products, Author: M. Sakaguchi
Title: Management Science in Fisheries: An introduction to simulation-based methods / Edition 1, Author: Charles T.T. Edwards
Title: Ecology of Aquatic Systems / Edition 2, Author: Mike Dobson
Title: Regulation and Compliance in the Atlantic Fisheries: State/Society Relations in the Management of Natural Resources / Edition 1, Author: Stig S. Gezelius
Title: The Carp: Biology and Culture / Edition 1, Author: R. Billard
Title: Evolution Illuminated: Salmon and Their Relatives, Author: Stephen C. Stearns
Title: Advances in Marine Biology, Author: Michael P. Lesser
Title: Yearbook of Fishery Statistics 2002, Author: Food and Agriculture Organization of the United Nations
Title: The Common Wealth in Ocean Fisheries: Some Problems of Growth and Economic Allocation / Edition 1, Author: Francis T. Christy
Title: Mismanagement of Marine Fisheries, Author: Alan Longhurst
Title: Surveys of Fisheries Resources / Edition 1, Author: Donald R. Gunderson
Title: Practical Flatfish Culture and Stock Enhancement / Edition 1, Author: Harry V. Daniels
Title: Diagnosis and Control of Diseases of Fish and Shellfish / Edition 1, Author: Brian Austin
Title: Operations Research and Management in Fishing: Proceedings of the NATO Advanced Study Institute on Operations Research and Management in Fishing P�voa de Varzim, Portugal March 25-April 7, 1990 / Edition 1, Author: A. Guimarïes Rodrigues
Title: Seafood: Resources, Nutritional Composition, and Preservation / Edition 1, Author: Zdzislaw E. Sikorski

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