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Title: Fox and Cameron's Food Science, Nutrition & Health / Edition 7, Author: Michael EJ Lean
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Fox and Cameron's Food Science…
by Michael EJ Lean
Explore Series
Paperback $58.99
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: High Temperature Processing of Milk and Milk Products / Edition 1, Author: Hilton C. Deeth
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High Temperature Processing of…
by Hilton C. Deeth, Michael J. Lewis
Hardcover $213.00
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: Guide to US Food Laws and Regulations / Edition 2, Author: Patricia A. Curtis
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Guide to US Food Laws and…
by Patricia A. Curtis
Paperback $114.95
Title: Food Analysis / Edition 5, Author: S. Suzanne Nielsen
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Food Analysis / Edition 5
by S. Suzanne Nielsen
Explore Series
Paperback $89.99
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series, Author: Seid Mahdi Jafari
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Lipid-Based Nanostructures for…
by Seid Mahdi Jafari
#2 in Series
Paperback $200.00
Title: Food Policy: Looking Forward from the Past / Edition 1, Author: Janel Obenchain
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Food Policy: Looking Forward…
by Janel Obenchain, Arlene Spark
Hardcover $230.00
Title: Food Engineering Handbook: Food Process Engineering / Edition 1, Author: Theodoros Varzakas
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Food Engineering Handbook:…
by Theodoros Varzakas, Constantina Tzia
Explore Series
Hardcover $240.00
Title: Nutrients in Beverages: Volume 12: The Science of Beverages, Author: Alexandru Grumezescu
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Nutrients in Beverages: Volume…
by Alexandru Grumezescu, Alina Maria Holban PhD
Paperback $240.00
Title: Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment, Author: Jeanne-Marie Membré
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Modeling in Food Microbiology:…
by Jeanne-Marie Membré, Vasilis Valdramidis
Hardcover $65.00
Title: Advances in Food and Nutrition Research, Author: Fidel Toldra
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Advances in Food and Nutrition…
by Fidel Toldra
#93 in Series
Hardcover $182.00
Title: Advances in Food Mycology / Edition 1, Author: Ailsa D. Hocking
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Advances in Food Mycology /…
by Ailsa D. Hocking, John I. Pitt, Robert A. Samson, Ulf Thrane
#571 in Series
Hardcover $219.99

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