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Title: Fox and Cameron's Food Science, Nutrition & Health / Edition 7, Author: Michael EJ Lean
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Fox and Cameron's Food Science…
by Michael EJ Lean
Explore Series
Paperback $58.99
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: High Temperature Processing of Milk and Milk Products / Edition 1, Author: Hilton C. Deeth
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High Temperature Processing of…
by Hilton C. Deeth, Michael J. Lewis
Hardcover $213.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: Guide to US Food Laws and Regulations / Edition 2, Author: Patricia A. Curtis
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Guide to US Food Laws and…
by Patricia A. Curtis
Paperback $114.95
Title: Food Analysis / Edition 5, Author: S. Suzanne Nielsen
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Food Analysis / Edition 5
by S. Suzanne Nielsen
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Paperback $89.99
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Coffee: Emerging Health Effects and Disease Prevention / Edition 1, Author: Yi-Fang Chu
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Coffee: Emerging Health…
by Yi-Fang Chu
#59 in Series
Hardcover $258.95
Title: The Psychology of Flavour, Author: Richard J. Stevenson
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The Psychology of Flavour
by Richard J. Stevenson
Hardcover $120.00
Title: The International Political Economy of Coffee: From Juan Valdez to Yank's Diner, Author: Richard Lucier
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The International Political…
by Richard Lucier
Hardcover $95.00
Title: Chemical Food Safety, Author: Leon Brimer
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Chemical Food Safety
by Leon Brimer
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Paperback $83.75
Title: Conventional and Advanced Food Processing Technologies / Edition 1, Author: Suvendu Bhattacharya
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Conventional and Advanced Food…
by Suvendu Bhattacharya
Hardcover $289.95
Title: Wine Tasting: A Professional Handbook / Edition 3, Author: Ronald S. Jackson PhD
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Wine Tasting: A Professional…
by Ronald S. Jackson PhD
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Hardcover $99.95
Title: Reports on the Processing of Exotic Fruits, Author: Felipe Richter Reis
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Reports on the Processing of…
by Felipe Richter Reis
Explore Series
Paperback $54.99

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