Title: Food Storage Stability / Edition 1, Author: Irwin A. Taub
Title: Shelf Life Evaluation of Foods / Edition 2, Author: C.M.D. Man
Title: Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes / Edition 1, Author: Michael Eskin
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
Title: Shelf Life / Edition 2, Author: Dominic Man
Title: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities / Edition 1, Author: Elhadi M. Yahia
Title: Storage and Scarcity: New practices for food, energy and water / Edition 1, Author: Giorgio Osti