Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Title: The Complete Book of Personal Training / Edition 1, Author: Douglas Brooks
Title: Food and Beverage Service / Edition 1, Author: Bruce H. Axler
Title: NASM Essentials of Personal Fitness Training / Edition 6, Author: National Academy of Sports Medicine (NASM)
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Title: Juggling Food and Feelings: Emotional Balance in the Workplace, Author: Mary Lizabeth Gatta
Title: So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 2, Author: Lisa M. Brefere
Title: Access: Introduction to Travel and Tourism / Edition 1, Author: Marc Mancini
Title: Welcome to Culinary School: A Culinary Student Survival Guide / Edition 2, Author: Daniel Traster
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Title: NASM Essentials of Personal Fitness Training / Edition 4, Author: National Academy of Sports Medicine (NASM)
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Title: Career Development in Recreation, Parks, and Tourism / Edition 1, Author: Robert B. Kauffman
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Title: Marketing and Selling the Travel Product / Edition 1, Author: Resnick
Title: Careers in Fashion and Textiles / Edition 1, Author: Helen Goworek
Title: NASM Essentials Of Personal Fitness Training / Edition 5, Author: National Academy of Sports Medicine (NASM)
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Title: Restaurant Service Basics / Edition 2, Author: Sondra J. Dahmer
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