Title: Autoxidation in Food and Biological Systems / Edition 1, Author: M.G. Simic
Title: Oxygen Radicals in Biological Systems, Author: Nathan P. Kaplan
Title: Trace Elements, Micronutrients, and Free Radicals / Edition 1, Author: Ivor E. Dreosti
Title: Calcium, Oxygen Radicals and Cellular Damage, Author: C. J. Duncan
Title: An Introduction to Free Radicals / Edition 1, Author: John E. Leffler
Title: Metal Ions in Biological Systems: Volume 30: Metalloenzymes Involving Amino Acid-residue and Related Radicals / Edition 1, Author: Helmut Sigel
Title: Natural Antioxidants in Human Health and Disease / Edition 1, Author: Balz Frei
Title: Radicals on Surfaces / Edition 1, Author: A. Lund
Title: Nutrients in Cancer Prevention and Treatment / Edition 1, Author: Kedar N. Prasad
Title: Food Antioxidants: Technological: Toxicological and Health Perspectives / Edition 1, Author: D.L. Madhavi
Title: Free Radicals in Organic Chemistry / Edition 1, Author: Jacques Fossey
Title: Active Oxygen in Chemistry / Edition 1, Author: Christopher S. Foote
Title: Free Radicals in Biology and Environment / Edition 1, Author: F. Minisci
Title: Food and Free Radicals / Edition 1, Author: Midori Hiramatsu
Title: Metals and Oxidative Damage in Neurological Disorders / Edition 1, Author: James R. Connor
Title: Oxidants, Antioxidants And Free Radicals / Edition 1, Author: Steven Baskin
Title: Free Radicals, Oxidative Stress, and Antioxidants: Pathological and Physiological Significance / Edition 1, Author: Tomris ïzben
Title: The Chemistry of Free Radicals: N-Centered Radicals / Edition 1, Author: Zeev B. Alfassi
Title: Reactive Oxygen Species in Biological Systems: An Interdisciplinary Approach / Edition 1, Author: Carol Colton
Title: Antioxidant Food Supplements in Human Health / Edition 1, Author: Lester Packer

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