Title: Systems Biology of Free Radicals and Antioxidants, Author: Ismail Laher
Title: General Aspects of the Chemistry of Radicals / Edition 1, Author: Zeev B. Alfassi
Title: The Chemistry of Free Radicals: N-Centered Radicals / Edition 1, Author: Zeev B. Alfassi
Title: S-Centered Radicals / Edition 1, Author: Zeev B. Alfassi
Title: Oxidants, Antioxidants And Free Radicals / Edition 1, Author: Steven Baskin
Title: Food Antioxidants: Technological: Toxicological and Health Perspectives / Edition 1, Author: D.L. Madhavi
Title: Environmental Stressors in Health and Disease / Edition 1, Author: Jürgen Fuchs
Title: Flavonoids in Health and Disease / Edition 2, Author: Catherine A. Rice-Evans
Title: Molecular Interventions in Lifestyle-Related Diseases / Edition 1, Author: Midori Hiramatsu
Title: Oxidation and Antioxidants in Organic Chemistry and Biology / Edition 1, Author: Evgeny T. Denisov
Title: Metal Ions in Biological Systems: Volume 30: Metalloenzymes Involving Amino Acid-residue and Related Radicals / Edition 1, Author: Helmut Sigel
Title: Biomolecular Free Radical Toxicity: Causes and Prevention / Edition 1, Author: Helen Wiseman
Title: Free-Radical-Induced DNA Damage and Its Repair: A Chemical Perspective / Edition 1, Author: Clemens Sonntag
Title: Free-Radical-Induced DNA Damage and Its Repair: A Chemical Perspective / Edition 1, Author: Clemens Sonntag
Title: Oxidative Stress and Age-Related Neurodegeneration / Edition 1, Author: Yuan Luo
Title: Handbook of Free Radicals: Formation, Types and Effects, Author: Dimitri Kozyrev
Title: Advanced Free Radical Reactions for Organic Synthesis, Author: Elsevier Science
Title: Radicals for Life: The Various Forms of Nitric Oxide, Author: Ernst van Faassen
Title: Natural Antioxidants in Human Health and Disease / Edition 1, Author: Balz Frei
Title: Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality / Edition 1, Author: Eric A. Decker

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