Title: Leaf Protein: And its By-products in Human and Animal Nutrition / Edition 2, Author: N. W. Pirie
Title: Protein Secretion in Bacteria / Edition 1, Author: Maria Sandkvist
Title: Reelin Glycoprotein: Structure, Biology and Roles in Health and Disease, Author: S.H. Fatemi
Title: Recombinant Protein Production with Prokaryotic and Eukaryotic Cells. A Comparative View on Host Physiology: Selected articles from the Meeting of the EFB Section on Microbial Physiology, Semmering, Austria, 5th-8th October 2000 / Edition 1, Author: Otto-Wilhelm Merten
Title: Spectroscopic Methods and Analyses: NMR, Mass Spectrometry, and Metalloprotein Techniques / Edition 1, Author: Christopher Jones
Title: GPCRs: From Deorphanization to Lead Structure Identification / Edition 1, Author: H. Bourne
Title: Recombinant Proteins From Plants: Methods and Protocols / Edition 1, Author: Loïc Faye
Title: Recent Developments in the Regulation of Kinins, Author: Jagdish N. Sharma
Title: Food Proteins / Edition 1, Author: P.F. Fox
Title: Protein-Lipid Interactions: New Approaches and Emerging Concepts / Edition 1, Author: C.Reyes Mateo
Title: Acute Phase Proteins Molecular Biology, Biochemistry, and Clinical Applications / Edition 1, Author: Andrzej Mackiewicz
Title: Mechanics of Motor Proteins and the Cytoskeleton / Edition 1, Author: Jonathon Howard
Title: Handbook of Lipoprotein Research, Author: Jackson E. Rathbond
Title: Macromolecular Crystallography Protocols, Volume 1: Preparation and Crystallization of Macromolecules / Edition 1, Author: Sylvie Doublie
Title: Heat Shock Proteins and the Cardiovascular System / Edition 1, Author: A.A. Knowlton
Title: Cytoskeleton and Small G Proteins / Edition 1, Author: Philippe Jeanteur
Title: Peptide Nucleic Acids, Morpholinos and Related Antisense Biomolecules / Edition 1, Author: Christopher Janson
Title: G Proteins, Receptors, and Disease / Edition 1, Author: Allen M. Spiegel
Title: Use of Yeast Biomass in Food Production / Edition 1, Author: Anna Halasz
Title: Stress Proteins / Edition 1, Author: David S. Latchman

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