Title: Appetite for Change: How the Counterculture Took On the Food Industry / Edition 2, Author: Warren J. Belasco
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
Title: Expectations and the Food Industry: The Impact of Color and Appearance / Edition 1, Author: John B. Hutchings
Title: Computerized Control Systems in the Food Industry / Edition 1, Author: Mittal
Title: An Integrated Approach to New Food Product Development / Edition 1, Author: Howard R. Moskowitz
Title: Waste Treatment in the Food Processing Industry / Edition 1, Author: Lawrence K. Wang
Title: Agricultural Markets: Mechanisms, Failures and Regulations / Edition 1, Author: D. Martimort
Title: Fermentation and Food Safety / Edition 1, Author: Martin Adams
Title: World Agriculture: Towards 2015/2030: An FAO Study / Edition 1, Author: Jelle Bruinsma
Title: Food Safety: The Implications of Change from Producerism to Consumerism / Edition 1, Author: James Sheridan
Title: The Cultural Politics of Food and Eating: A Reader / Edition 1, Author: James L. Watson
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Title: Food and Globalization: Consumption, Markets and Politics in the Modern World, Author: Alexander Nuetzenadel
Title: Food Properties Handbook / Edition 2, Author: M. Shafiur Rahman
Title: Trends in Food Engineering / Edition 1, Author: Jorge E. Lozano
Title: The Emerging Global Food System: Public and Private Sector Issues / Edition 1, Author: Gerald E. Gaull
Title: The Kikkoman Chronicles: A Global Company with a Japanese Soul / Edition 2, Author: Ronald E Yates
Title: Handbook of Food Science, Technology, and Engineering - 4 Volume Set / Edition 1, Author: Y. H. Hui
Title: Microwaves in the Food Processing Industry, Author: B.S. Schweigert
Title: Nutritional and Toxicological Consequences of Food Processing / Edition 1, Author: Mendel Friedman

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