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Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: Career Companion: Agriculture, Food, and Natural Resources / Edition 1, Author: Contemporary
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Career Companion: Agriculture,…
by Contemporary
Paperback $40.75
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
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Small-Scale Food Processing: A…
by Peter Fellows, Mike Battcock, Emma Judge, Sue Azam Ali
Paperback $59.95
Title: An Integrated Approach to New Food Product Development / Edition 1, Author: Howard R. Moskowitz
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An Integrated Approach to New…
by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Hardcover $300.00
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
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Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00
Title: The Kikkoman Chronicles: A Global Company with a Japanese Soul / Edition 2, Author: Ronald E Yates
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The Kikkoman Chronicles: A…
by Ronald E Yates
Hardcover $30.00
Title: Safety of Meat and Processed Meat / Edition 1, Author: Fidel Toldrï
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Safety of Meat and Processed…
by Fidel Toldrï
Explore Series
Paperback $219.99
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
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Food Science: Fifth Edition /…
by Norman N. Potter, Joseph H. Hotchkiss
Explore Series
Paperback $64.99
Title: Crisis Management in the Food and Drinks Industry: A Practical Approach / Edition 2, Author: Colin Doeg
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Crisis Management in the Food…
by Colin Doeg
#2 in Series
Paperback $109.99
Title: Automation for Food Engineering: Food Quality Quantization and Process Control / Edition 1, Author: Yanbo Huang
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Automation for Food…
by Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
Explore Series
Hardcover $350.00
Title: Food Safety in the 21st Century: Public Health Perspective, Author: Puja Dudeja
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Food Safety in the 21st…
by Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas
Paperback $120.00
Title: The Economics of Smoking / Edition 1, Author: Robert D. Tollison
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The Economics of Smoking /…
by Robert D. Tollison, Richard E. Wagner
Hardcover $109.99
Title: Multinational Corporations and the Impact of Public Advocacy on Corporate Strategy: Nestle and the Infant Formula Controversy / Edition 1, Author: S. Prakash Sethi
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Multinational Corporations and…
by S. Prakash Sethi
#6 in Series
Hardcover $169.99
Title: Water-Soluble Polymer Applications in Foods / Edition 1, Author: Amos Nussinovitch
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Water-Soluble Polymer…
by Amos Nussinovitch
Hardcover $240.95
Title: Food Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies, Author: André Gordon
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Food Safety and Quality…
by André Gordon
Hardcover $99.95
Title: The ISO 9000 Quality System: Applications in Food and Technology / Edition 1, Author: Debby L. Newslow
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The ISO 9000 Quality System:…
by Debby L. Newslow
Hardcover $193.95
Title: Waste Treatment in the Food Processing Industry / Edition 1, Author: Lawrence K. Wang
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Waste Treatment in the Food…
by Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis
Explore Series
Paperback $82.99
Title: U.S. Agricultural Groups: Institutional Profiles, Author: William P. Browne
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U.S. Agricultural Groups:…
by William P. Browne, Allan J. Cigler
Explore Series
Hardcover $83.00
Title: Food Product Design: A Computer-Aided Statistical Approach / Edition 1, Author: Ruguo Hu
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Food Product Design: A…
by Ruguo Hu
Hardcover $375.00

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