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Title: Handbook of Food Science, Technology, and Engineering - 4 Volume Set / Edition 1, Author: Y. H. Hui
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Handbook of Food Science,…
by Y. H. Hui, Frank Sherkat
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Hardcover $2,300.00
Title: Engineering and Food for the 21st Century / Edition 1, Author: Jorge Welti-Chanes
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Engineering and Food for the…
by Jorge Welti-Chanes, Jose Miguel Aguilera
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Hardcover $550.00
Title: The Food Sector / Edition 1, Author: Stephen Fallows
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The Food Sector / Edition 1
by Stephen Fallows
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Paperback $500.00
Title: Transport Phenomena of Foods and Biological Materials / Edition 1, Author: Vassilis Gekas
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Transport Phenomena of Foods…
by Vassilis Gekas
#2 in Series
Hardcover $450.00
Title: Transport Phenomena in Food Processing / Edition 1, Author: Jorge Welti-Chanes
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Transport Phenomena in Food…
by Jorge Welti-Chanes, Jorge F. Velez-Ruiz
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Hardcover $400.00
Title: Food Emulsions / Edition 4, Author: Stig Friberg
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Food Emulsions / Edition 4
by Stig Friberg, Kare Larsson, Johan Sjoblom
#132 in Series
Hardcover $400.00
Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 3, Author: N.F. Lightfoot
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Microbiological Analysis of…
by N.F. Lightfoot, E.A. Maier
Hardcover $390.00
Title: Bioactive Compounds in Foods: Effects of Processing and Storage, Author: Tung-Ching Lee
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Bioactive Compounds in Foods:…
by Tung-Ching Lee, Chi-Tang Ho
#816 in Series
Hardcover $385.00
Title: Instrumentation and Sensors for the Food Industry / Edition 2, Author: Erika Kress-Rogers
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Instrumentation and Sensors…
by Erika Kress-Rogers, Christopher J B Brimelow
Hardcover $384.95
Title: Food Protein Analysis: Quantitative Effects On Processing / Edition 1, Author: Richard Owusu-Apenten
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Food Protein Analysis:…
by Richard Owusu-Apenten
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Hardcover $375.00
Title: Handbook of Food Engineering Practice / Edition 1, Author: Kenneth J. Valentas
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Handbook of Food Engineering…
by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
Hardcover $375.00
Title: Food Product Design: A Computer-Aided Statistical Approach / Edition 1, Author: Ruguo Hu
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Food Product Design: A…
by Ruguo Hu
Hardcover $375.00
Title: Computerized Control Systems in the Food Industry / Edition 1, Author: Mittal
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Computerized Control Systems…
by Mittal
#78 in Series
Hardcover $375.00
Title: Food Science and Food Biotechnology / Edition 1, Author: Gustavo F. Gutierrez-Lopez
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Food Science and Food…
by Gustavo F. Gutierrez-Lopez
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Hardcover $375.00
Title: Automation for Food Engineering: Food Quality Quantization and Process Control / Edition 1, Author: Yanbo Huang
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Automation for Food…
by Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
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Hardcover $350.00
Title: Food Processing Operations and Scale-up / Edition 1, Author: Kenneth J. Valentas
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Food Processing Operations and…
by Kenneth J. Valentas, J. Peter Clark, Leon Levin
#42 in Series
Hardcover $350.00
Title: Fermentation Processes Engineering in the Food Industry / Edition 1, Author: Carlos Ricardo Soccol
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Fermentation Processes…
by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
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Hardcover $350.00
Title: Food Safety 1993 / Edition 1, Author: Food Research Institute
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Food Safety 1993 / Edition 1
by Food Research Institute
Hardcover $350.00
Title: Microbial Safety of Minimally Processed Foods / Edition 1, Author: Vijay K. Juneja
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Microbial Safety of Minimally…
by Vijay K. Juneja, John S. Novak, Gerald M. Sapers
Paperback $350.00
Title: Trends in Food Engineering / Edition 1, Author: Jorge E. Lozano
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Trends in Food Engineering /…
by Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas, Efren Parada-Arias
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Hardcover $350.00

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