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Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
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The Professional Chef /…
by The Culinary Institute of America (CIA)
Explore Series
Hardcover $94.95
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
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Nutrition for Foodservice and…
by Karen E. Drummond, Lisa M. Brefere
Hardcover $146.75
Title: On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition / Edition 3, Author: Sarah Labensky
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On Baking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Eddy Van Damme
Hardcover $186.65
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
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Catering: A Guide to Managing…
by Bruce Mattel, The Culinary Institute of America (CIA)
Hardcover from $35.10 $49.95 Current price is $35.10, Original price is $49.95.
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback $31.00
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
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Fundamentals of Menu Planning …
by Paul J. McVety, Bradley J. Ware, Claudette L vesque Ware
Paperback $115.75
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
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Catering Like A Pro Revised…
by Francine Halvorsen
Paperback $21.99
Title: Culinary Math / Edition 4, Author: Linda Blocker
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Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback from $43.69 $62.75 Current price is $43.69, Original price is $62.75.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: Management by Menu / Edition 4, Author: Lendal H. Kotschevar
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Management by Menu / Edition 4
by Lendal H. Kotschevar, Diane Withrow
Paperback $156.75
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
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Paperback $118.95
Title: Culinary Nutrition for Food Professionals / Edition 2, Author: Carol A. Hodges
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Culinary Nutrition for Food…
by Carol A. Hodges
Hardcover $141.00
Title: Food and Beverage Cost Control / Edition 5, Author: Lea R. Dopson
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Food and Beverage Cost Control…
by Lea R. Dopson, David K. Hayes
Hardcover $135.75
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
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Restaurant Marketing for…
by Patti J. Shock, John T. Bowen, John M. Stefanelli
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Paperback $35.75
Title: So You Are a Chef: Managing Your Culinary Career / Edition 1, Author: Lisa M. Brefere
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So You Are a Chef: Managing…
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
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Multimedia Set $42.75
Title: Foodservice Facilities Planning / Edition 3, Author: Edward A. Kazarian
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Foodservice Facilities…
by Edward A. Kazarian
Hardcover $148.00
Title: Foundations of Menu Planning / Edition 2, Author: Daniel Traster
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Foundations of Menu Planning /…
by Daniel Traster
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Paperback $153.32
Title: So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 2, Author: Lisa M. Brefere
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So You Want to Be a Chef?:…
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
Explore Series
Paperback $53.75

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