Title: The Sexual Politics of Meat - 25th Anniversary Edition: A Feminist-Vegetarian Critical Theory, Author: Carol J. Adams
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: The Complete Vegetarian: The Essential Guide to Good Health, Author: Peggy Carlson M.D.
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong
Title: Sistah Vegan: Black Women Speak on Food, Identity, Health, and Society, Author: A. Breeze Harper
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Food Plants of the World: An Illustrated Guide / Edition 1, Author: Ben-Erik van Wyk
Title: Good Food, Milk Free, Grain Free / Edition 1, Author: Hilda Cherry Hills
Title: Jane Grigson's Vegetable Book, Author: Jane Grigson
Title: How to Get Out of the Hospital Alive: A Guide to Patient Power / Edition 1, Author: Sheldon Paul Blau
Title: The World of Soy, Author: Christine M. Du Bois
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Italian Vegetarian Cooking, New, Revised / Edition 1, Author: Paola Gavin
Title: The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet / Edition 2, Author: Vesanto Melina
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: The AiA Gluten and Dairy Free Cookbook / Edition 1, Author: Rosemary Kessick

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