Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary  Paul Nabhan
Title: Fisheries Processing: Biotechnological applications / Edition 1, Author: A.M. Martin
Title: Food Applications of Nanotechnology / Edition 1, Author: Gustavo Molina
Title: Food, Economics, and Health, Author: Alok Bhargava
Title: This Organic Life: Confessions of a Suburban Homesteader, Author: Joan Dye Gussow
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Title: World Soil Resources and Food Security / Edition 1, Author: Rattan Lal
Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals / Edition 1, Author: Fereidoon Shahidi
Title: The Menu: Development, Strategy, and Application / Edition 1, Author: David Barrish
Title: Alice's Cookbook / Edition 1, Author: Alice Hart