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Title: Complex Carbohydrates in Foods / Edition 1, Author: Susan Sungsoo Cho
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Complex Carbohydrates in Foods…
by Susan Sungsoo Cho
#93 in Series
Hardcover $400.00
Title: Carcinogenesis and Dietary Fat / Edition 1, Author: S. Abraham
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Carcinogenesis and Dietary Fat…
by S. Abraham
#6 in Series
Hardcover $329.99
Title: Food Composition Table / Edition 1, Author: McGraw-Hill Education
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Food Composition Table /…
by McGraw-Hill Education
Paperback $13.00
Title: Fats in Food Technology / Edition 2, Author: Kanes K. Rajah
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Fats in Food Technology /…
by Kanes K. Rajah
Hardcover $238.95
Title: Controlling Dietary Fiber in Food Products / Edition 1, Author: Leon Prosky
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Controlling Dietary Fiber in…
by Leon Prosky, Jonathan W. DeVries
Hardcover $109.99
Title: Food Oligosaccharides: Production, Analysis and Bioactivity / Edition 1, Author: F. Javier Moreno
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Food Oligosaccharides:…
by F. Javier Moreno, María Luz Sanz
Explore Series
Hardcover $265.95
Title: Food Carbohydrates: Chemistry, Physical Properties, and Applications / Edition 1, Author: Steve W. Cui
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Food Carbohydrates: Chemistry,…
by Steve W. Cui
Hardcover $325.00
Title: The Politics of Fat: People, Power and Food and Nutrition Policy / Edition 1, Author: Laura S. Sims
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The Politics of Fat: People,…
by Laura S. Sims
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Paperback $51.99