Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
Title: Food for Thought: Philosophy and Food / Edition 1, Author: Elizabeth Telfer
Title: Food Ethics / Edition 2, Author: Louis P. Pojman
Title: The Taste for Ethics: An Ethic of Food Consumption / Edition 1, Author: Christian Coff
Title: Food, Ethics, and Society: An Introductory Text with Readings, Author: Anne Barnhill
Title: Food for Thought: Philosophy and Food / Edition 1, Author: Elizabeth Telfer
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell