Title: Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing / Edition 1, Author: D. K. Salunkhe
Title: Genetics and Genomics of Rosaceae / Edition 1, Author: Kevin M. Folta
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
Title: Intelligent and Active Packaging for Fruits and Vegetables / Edition 1, Author: Ph.D.
Title: The Peach: Botany, Production and Uses, Author: Desmond R Layne
Title: The Tomato Crop: A scientific basis for improvement / Edition 1, Author: J. Atherton
Title: Biochemistry of Fruit Ripening / Edition 1, Author: G.B. Seymour
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
Title: Vegetables, Fruits, and Herbs in Health Promotion / Edition 1, Author: Ronald Ross Watson
Title: Fruit and Vegetable Quality: An Integrated View / Edition 1, Author: Robert L. Shewfelt
Title: Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables / Edition 1, Author: Aaron L. Brody
Title: Handbook of Environmental Physiology of Fruit Crops / Edition 1, Author: Bruce Schaffer
Title: Introduction to Fruit Crops / Edition 1, Author: Mark Rieger
Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety / Edition 1, Author: Sunil Pareek
Title: Annual Plant Reviews, Fruit Development and Seed Dispersal / Edition 1, Author: Lars Ostergaard
Title: Grape Growing / Edition 1, Author: Robert J. Weaver
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, Second Edition / Edition 2, Author: J. Benton Jones Jr.
Title: Banana Breeding: Progress and Challenges / Edition 1, Author: Michael Pillay
Title: Indigenous Fruit Trees in the Tropics: Domestication, Utillization and Commercialization, Author: Festus K Akinnifesi

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