Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny, Author: Aileen Bordman
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
Title: Food For The Greedy / Edition 1, Author: Nancy Shaw
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)