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Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
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Eating History: Thirty Turning…
by Andrew Smith
Explore Series
Hardcover $29.95
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
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Voices in the Kitchen: Views…
by Meredith E. Abarca
#9 in Series
Paperback $22.95
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge, James R. Shortridge, Cary W. de Wit, Stephen Frenkel, Marjorie A. Hoover
Paperback $63.00
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
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Queen Anne Goes to the Kitchen…
by The Episcopal Church Women of St Paul's Parish
Other Format $19.95
Title: American Regional Cuisines: Food Culture and Cooking / Edition 1, Author: Lou Sackett
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American Regional Cuisines:…
by Lou Sackett, David Haynes
Hardcover $179.99
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University
Paperback $54.00
Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
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American Chef's Companion /…
by Elizabeth Brabb
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Paperback $11.95
Title: Regional American Food Culture, Author: Lucy M. Long
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Regional American Food Culture
by Lucy M. Long
Explore Series
Hardcover $61.00