Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World / Edition 1, Author: Sean Williams
Title: International Cuisine / Edition 1, Author: Jeremy MacVeigh
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
Title: Discovering Global Cuisines: Traditional Flavors and Techniques / Edition 1, Author: Nancy Krcek-Allen
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
Title: Culinary Creation / Edition 1, Author: James Morgan
Title: International Cuisine / Edition 1, Author: The International Culinary Schools at The Art Institutes
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
Title: Flat Bread Technology / Edition 1, Author: Jalal Qarooni
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: How to Get Out of the Hospital Alive: A Guide to Patient Power / Edition 1, Author: Sheldon Paul Blau
Title: Flavor Chemistry of Ethnic Foods, Author: Fereidoon Shahidi
Title: The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World / Edition 1, Author: Andrew Dornenburg