50% Off The Criterion Collection Shop Now
1- 20 of 33 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
QUICK ADD
Long-term Effects of Sewage…
by J.H. Williams, G. Guidi, P. L'Hermite
Explore Series
Hardcover $105.00
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
QUICK ADD
Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Large Quantity Recipes / Edition 4, Author: Margaret E. Terrell
QUICK ADD
Large Quantity Recipes /…
by Margaret E. Terrell, Dorothea B. Headlund
Paperback $124.95
Title: Catering Handbook / Edition 1, Author: Edith Weiss
QUICK ADD
Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Successful Catering / Edition 3, Author: Bernard Splaver
QUICK ADD
Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: Advanced Professional Cooking / Edition 1, Author: Wayne Gisslen
QUICK ADD
Advanced Professional Cooking …
by Wayne Gisslen
Hardcover $171.75
Title: Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1, Author: Donald V. Laconi
QUICK ADD
Fundamentals of Professional…
by Donald V. Laconi
Paperback $131.00
Title: Professional Garde Manger: A Guide to the Art of the Buffet / Edition 1, Author: David Paul Larousse
QUICK ADD
Professional Garde Manger: A…
by David Paul Larousse
Hardcover $70.00
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
QUICK ADD
Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Food Preparation for the Professional / Edition 3, Author: David A. Mizer
QUICK ADD
Food Preparation for the…
by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
Hardcover $140.00
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
QUICK ADD
Introduction to Catering /…
by Stephen B. Shiring
Paperback $254.95
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
QUICK ADD
The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
QUICK ADD
Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback $31.00
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
QUICK ADD
Catering Like A Pro Revised…
by Francine Halvorsen
Paperback $21.99
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
QUICK ADD
The American Culinary…
by American Culinary Federation, Michael Baskette, Brad Barnes
Paperback $51.00
Title: Modern Garde Manger: A Global Perspective / Edition 1, Author: Robert B Garlough
QUICK ADD
Modern Garde Manger: A Global…
by Robert B Garlough, Angus Campbell
Hardcover $148.95
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
QUICK ADD
The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
QUICK ADD
In the Hands of a Chef: The…
by The Culinary Institute of America (CIA)
Paperback $25.95
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 3, Author: The Culinary Institute of America (CIA)
QUICK ADD
Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $70.00
Title: So You Are a Chef: Managing Your Culinary Career / Edition 1, Author: Lisa M. Brefere
QUICK ADD
So You Are a Chef: Managing…
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
Explore Series
Multimedia Set $42.75

Pagination Links