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Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World / Edition 5, Author: Howard D. Leathers
Title: Food Chains: From Farmyard to Shopping Cart, Author: Warren  Belasco
Title: The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices, Author: Patrick Westhoff
Title: A Revolution Down on the Farm: The Transformation of American Agriculture since 1929, Author: Paul K. Conkin
Title: World Food Problem: Toward Ending Undernutrition in the Third World / Edition 4, Author: Howard D. Leathers
Title: The Fruits of Revolution: Property Rights, Litigation and French Agriculture, 1700-1860, Author: Jean-Laurent Rosenthal
Title: From the Farm to the Table: What All Americans Need to Know about Agriculture, Author: Gary Holthaus
Title: Case Studies in Food Policy for Developing Countries: Institutions and International Trade Policies / Edition 1, Author: Per Pinstrup-Andersen
Title: Case Studies in Food Policy for Developing Countries: Domestic Policies for Markets, Production, and Environment / Edition 1, Author: Per Pinstrup-Andersen
Title: Transnational Agrarian Movements Confronting Globalization / Edition 1, Author: Saturnino M. Borras Jr.
Title: Global Food and Agricultural Institutions / Edition 1, Author: D. John Shaw
Title: Hunger and Health: World Hunger Series 2007 / Edition 1, Author: United Nations World Food Programme
Title: Developing and Extending Sustainable Agriculture: A New Social Contract / Edition 1, Author: Charles A. Francis
Title: American Agriculture in the Twentieth Century: How It Flourished and What It Cost / Edition 1, Author: Bruce L. Gardner
Title: The Earthscan Reader in Sustainable Agriculture / Edition 1, Author: Jules Pretty
Title: Farming for Us All: Practical Agriculture and the Cultivation of Sustainability / Edition 1, Author: Michael Mayerfeld Bell
Title: Cardoso's Brazil: A Land for Sale / Edition 1, Author: James Petras
Title: Fighting for the Farm: Rural America Transformed, Author: Jane Adams
Title: Anthropology of Food: The Social Dynamics of Food Security / Edition 1, Author: Johan Pottier

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