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Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback $17.99
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
Paperback $20.95
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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The Social Archaeology of Food…
by Christine A. Hastorf
Paperback $46.99
Title: Food and Society in Classical Antiquity / Edition 1, Author: Peter Garnsey
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Food and Society in Classical…
by Peter Garnsey
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Paperback from $28.05 $40.99 Current price is $28.05, Original price is $40.99.
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
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Paradox of Plenty: A Social…
by Harvey Levenstein
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Paperback from $26.59 $34.95 Current price is $26.59, Original price is $34.95.
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
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Kitchen Culture in America:…
by Sherrie A. Inness
Paperback $34.95
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
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Eating History: Thirty Turning…
by Andrew Smith
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Hardcover $29.95
Title: Elements of Ecological Economics / Edition 1, Author: Jan Otto Andersson
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Elements of Ecological…
by Jan Otto Andersson, Ralf Eriksson
Paperback $82.99
Title: Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present / Edition 2, Author: Frederick J. Simoons
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Eat Not This Flesh, 2nd…
by Frederick J. Simoons
Paperback $27.95
Title: Dimensions Of The Meal: Science, Culture, Business, Art / Edition 1, Author: Herbert L. Meiselman
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Dimensions Of The Meal:…
by Herbert L. Meiselman
Hardcover $169.99
Title: Consumption, Food and Taste / Edition 1, Author: Alan Warde
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Consumption, Food and Taste /…
by Alan Warde
Paperback $84.00
Title: Barmaids: A History of Women's Work in Pubs, Author: Diane Kirkby
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Barmaids: A History of Women's…
by Diane Kirkby
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Paperback $33.99
Title: Reel Food: Essays on Food and Film / Edition 1, Author: Anne L. Bower
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Reel Food: Essays on Food and…
by Anne L. Bower
Paperback $49.95
Title: Food and Cultural Studies / Edition 1, Author: Bob Ashley
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Food and Cultural Studies /…
by Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor
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Paperback $63.99
Title: Exploring the Materiality of Food 'Stuffs': Transformations, Symbolic Consumption and Embodiments / Edition 1, Author: Louise Steel
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Exploring the Materiality of…
by Louise Steel, Katharina Zinn
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Hardcover $190.00
Title: Food Choice and the Consumer / Edition 1, Author: David W. Marshall
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Food Choice and the Consumer /…
by David W. Marshall
Paperback $109.99
Title: Appetites: Food and Sex in Post-Socialist China, Author: Judith Farquhar
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Appetites: Food and Sex in…
by Judith Farquhar
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Paperback from $21.85 $29.95 Current price is $21.85, Original price is $29.95.

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