Title: Food, People and Society: A European Perspective of Consumers' Food Choices / Edition 1, Author: Lynn J. Frewer
Title: Food for the Future: Conditions and Contradictions of Sustainability / Edition 1, Author: Patricia Allen
Title: The Cultural Feast: An Introduction to Food and Society / Edition 2, Author: Carol A. Bryant
Title: Grammar for Language Arts Teachers / Edition 1, Author: Alice Calderonello
Title: Food Quality and Consumer Value: Delivering Food that Satisfies / Edition 1, Author: Monika J.A. Schrïder
Title: Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour / Edition 1, Author: P.S. Belton
Title: Food Choice and the Consumer / Edition 1, Author: David W. Marshall
Title: The Archaeology and Politics of Food and Feasting in Early States and Empires / Edition 1, Author: Tamara L. Bray
Title: Consuming Interests: The Social Provision of Foods / Edition 1, Author: Andrew Flynn
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
Paperback from $80.07 $102.95 Current price is $80.07, Original price is $102.95.
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: Global Food Security and Supply / Edition 1, Author: Wayne Martindale
Title: Williams' Basic Nutrition & Diet Therapy / Edition 15, Author: Staci Nix McIntosh MS
Paperback from $64.69 $85.95 Current price is $64.69, Original price is $85.95.
Title: Consumption, Food and Taste / Edition 1, Author: Alan Warde
Title: Elements of Ecological Economics / Edition 1, Author: Jan Otto Andersson
Title: Climate Change and Global Food Security / Edition 1, Author: Rattan Lal
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
Title: Food, Energy, and Society / Edition 3, Author: David Pimentel Ph.D.
Title: The Social Construction of Nature: A Sociology of Ecological Enlightenment / Edition 1, Author: Klaus Eder
Title: Food and Nutrition Economics: Fundamentals for Health Sciences, Author: George C. Davis

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