Title: Losing Ground: Environmental Stress and World Food Prospects / Edition 1, Author: Erik P. Eckholm
Title: Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices / Edition 1, Author: John R.K. Robson
Title: Eating, Drinking, and Visiting in the South: An Informal History / Edition 1, Author: Joe Gray Taylor
Title: Cooking, Cuisine and Class: A Study in Comparative Sociology, Author: Jack Goody
Title: Poverty and Famines: An Essay on Entitlement and Deprivation / Edition 1, Author: Amartya Sen
Title: Standing Room Only: The World's Exploding Population, Author: Bloomsbury Academic
Title: Food Nutrition and Health, Author: Fergus M. Clydesdale
Title: People, Food and Resources, Author: Kenneth Blaxter
Title: Unmentionable Cuisine, Author: Calvin W. Schwabe
Title: Famine in East Africa: Food Production and Food Policies, Author: Ronald E. Seavoy
Title: The Food of China / Edition 1, Author: E. N. Anderson
Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
Title: Tunisia: Rural Labour and Structural Transformation / Edition 1, Author: Ajit Ghose
Title: Population and Nutrition: An Essay on European Demographic History / Edition 1, Author: Massimo Livi-Bacci
Title: Alcohol, Gender and Culture / Edition 1, Author: Dimitra Gefou-Madianou
Title: Resource Selection by Animals: Statistical design and analysis for field studies / Edition 1, Author: B.B. Manly
Title: The Emerging Global Food System: Public and Private Sector Issues / Edition 1, Author: Gerald E. Gaull
Title: History and Hunger in West Africa: Food Production and Entitlement in Guinea-Bissau and Cape Verde, Author: Laura Bigman
Title: Food for the Future: Conditions and Contradictions of Sustainability / Edition 1, Author: Patricia Allen
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper

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