Title: Encyclopedia of Kitchen History / Edition 1, Author: Mary Ellen Snodgrass
Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
Title: Climate Change and Global Food Security / Edition 1, Author: Rattan Lal
Title: Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices / Edition 1, Author: John R.K. Robson
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
Title: Food, People and Society: A European Perspective of Consumers' Food Choices / Edition 1, Author: Lynn J. Frewer
Title: Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System / Edition 1, Author: Niels Fold
Title: The Emerging Global Food System: Public and Private Sector Issues / Edition 1, Author: Gerald E. Gaull
Title: Food for the Future: Conditions and Contradictions of Sustainability / Edition 1, Author: Patricia Allen
Title: Perspectives in World Food and Agriculture 2004, Volume 1 / Edition 1, Author: Colin G. Scanes
Title: Consuming Interests: The Social Provision of Foods / Edition 1, Author: Andrew Flynn
Title: Neural and Metabolic Control of Macronutrient Intake / Edition 1, Author: Hans-Rudolf Berthoud
Title: Barasi's Human Nutrition: A Health Perspective, Third Edition / Edition 3, Author: Michael EJ Lean
Title: Consuming Geographies: We Are Where We Eat / Edition 1, Author: David Bell
Title: Food, Energy, and Society / Edition 3, Author: David Pimentel Ph.D.
Title: Food Insecurity and Public Health / Edition 1, Author: Louise Ivers
Title: Food, Health and Identity / Edition 1, Author: Pat Caplan
Title: Intellectual Property Rights and Food Security, Author: Michael Blakeney
Title: Elements of Ecological Economics / Edition 1, Author: Jan Otto Andersson
Title: Food, People and Society: A European Perspective of Consumers' Food Choices / Edition 1, Author: Lynn J. Frewer

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