Title: Food for the Future: Conditions and Contradictions of Sustainability / Edition 1, Author: Patricia Allen
Title: Starvation in Bacteria / Edition 1, Author: S. Kjelleberg
Title: The Cultural Feast: An Introduction to Food and Society / Edition 2, Author: Carol A. Bryant
Title: Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism, Author: Sari Edelstein
Title: Nutrition and Physical Activity: Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks / Edition 1, Author: Nicole Wolfram
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
Paperback from $80.07 $102.95 Current price is $80.07, Original price is $102.95.
Title: Nutrition, Diet Therapy, and the Liver / Edition 1, Author: Victor R. Preedy
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: Global Food Security and Supply / Edition 1, Author: Wayne Martindale
Title: Food, Energy, and Society / Edition 3, Author: David Pimentel Ph.D.
Title: Climate Change and Global Food Security / Edition 1, Author: Rattan Lal
Title: Elements of Ecological Economics / Edition 1, Author: Jan Otto Andersson
Title: Food in Society: Economy, Culture, Geography / Edition 1, Author: Peter Atkins
Title: Food, Economics, and Health, Author: Alok Bhargava
Title: Soils, Land and Food: Managing the Land during the Twenty-First Century / Edition 1, Author: Alan Wild
Title: The World Food Problem / Edition 2, Author: David Grigg
Title: Global Foodscapes: Oppression and resistance in the life of food / Edition 1, Author: Alistair Fraser
Title: UN Millennium Development Library: Halving Hunger: It Can Be Done / Edition 1, Author: UN Millennium Project
Title: China's Past, China's Future / Edition 1, Author: Vaclav Smil
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell

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